Winery Rubik - Tinto Seco

Winery RubikTinto Seco

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tinto Seco of Winery Rubik is a red wine from the region of Santa Catarina.
This wine generally goes well with

Details and technical informations about Winery Rubik's Tinto Seco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Torrontés

Highly aromatic, floral whites best drunk young; pale golden hue, ample body with fresh acidity; intense signature aromas of rose, jasmine, peach, apricot and citrus (lemon). Fragrant Andean profile. Undisputed star of Argentine whites, especially at high Andean altitudes, notably in the Cafayate valley in Salta. Argentina's emblematic white grape, a cross of Muscat × Criolla Chica.

Last vintages of this wine

Tinto Seco - 2017
In the top 100 of of Santa Catarina wines
Average rating: 3.411100
Tinto Seco - 0
In the top 100 of of Santa Catarina wines
Average rating: 3.51110.50

The best vintages of Tinto Seco from Winery Rubik are 0, 2017

Informations about the Winery Rubik

The winery offers 8 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Santa Catarina

The Winery Rubik is one of of the world's greatest estates. It offers 5 wines for sale in the of Santa Catarina to come and discover on site or to buy online.

Top wine Santa Catarina
In the top 3500 of of Brazil wines
In the top 350 of of Santa Catarina wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Santa Catarina

State of southern Brazil, a renowned specialist in altitude wines (IG "Vinhos de Altitude"), vineyards between 870 and 1,300 m. A cool climate without a dry season marking freshness and tension. Precise Chardonnay whites with signature notes of citrus, green apple, white flowers and saline minerality, crisp acidity. Lively Sauvignon (boxwood, exotic fruits).

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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