The Château Ruat Petit Poujeaux is one of the world's great estates. It offers 4 wines for sale in of Moulis-en-Médoc to come and discover on site or to buy online.
Looking for the best Château Ruat Petit Poujeaux wines in Moulis-en-Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château Ruat Petit Poujeaux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Ruat Petit Poujeaux wines with technical and enological descriptions.
How Château Ruat Petit Poujeaux wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tanjia, lamb chops à la champvallon or giant paella cooked on a wood fire.
On the nose the red wine of Château Ruat Petit Poujeaux. often reveals types of flavors of red fruit, oak or red fruit. In the mouth the red wine of Château Ruat Petit Poujeaux. is a powerful with a nice balance between acidity and tannins.
The wine region of Moulis-en-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Branas Grand Poujeaux or the Château Chasse-Spleen produce mainly wines red and pink. The most planted grape varieties in the region of Moulis-en-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Moulis-en-Médoc often reveals types of flavors of cherry, fig or tree fruit and sometimes also flavors of oil, banana or walnut.
In the mouth of Moulis-en-Médoc is a powerful with a nice balance between acidity and tannins. We currently count 75 estates and châteaux in the of Moulis-en-Médoc, producing 117 different wines in conventional, organic and biodynamic agriculture. The wines of Moulis-en-Médoc go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Moulis-en-Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Ruat Petit Poujeaux.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
