Château Ruat Petit Poujeaux - Cuvée Madame Jean Moulis-en-Médoc

Château Ruat Petit PoujeauxCuvée Madame Jean Moulis-en-Médoc

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Madame Jean Moulis-en-Médoc of Château Ruat Petit Poujeaux is a red wine from the region of Moulis-en-Médoc of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cuvée Madame Jean Moulis-en-Médoc of the Château Ruat Petit Poujeaux is in the top 40 of wines of Moulis-en-Médoc.

Taste structure of the Cuvée Madame Jean Moulis-en-Médoc from the Château Ruat Petit Poujeaux

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée Madame Jean Moulis-en-Médoc of Château Ruat Petit Poujeaux in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Château Ruat Petit Poujeaux's Cuvée Madame Jean Moulis-en-Médoc.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Cuvée Madame Jean Moulis-en-Médoc - 2016
In the top 40 of of Moulis-en-Médoc wines
Average rating: 3.911110
Cuvée Madame Jean Moulis-en-Médoc - 2015
In the top 40 of of Moulis-en-Médoc wines
Average rating: 3.61110.50
Cuvée Madame Jean Moulis-en-Médoc - 2014
In the top 40 of of Moulis-en-Médoc wines
Average rating: 3.71110.50
Cuvée Madame Jean Moulis-en-Médoc - 2012
In the top 40 of of Moulis-en-Médoc wines
Average rating: 3.311100
Cuvée Madame Jean Moulis-en-Médoc - 2008
In the top 40 of of Moulis-en-Médoc wines
Average rating: 3.311100

The best vintages of Cuvée Madame Jean Moulis-en-Médoc from Château Ruat Petit Poujeaux are 2016, 2014, 2015, 2012 and 2008.

Informations about the Château Ruat Petit Poujeaux

The winery offers 4 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Moulis-en-Médoc in the region of Bordeaux

The Château Ruat Petit Poujeaux is one of of the world's greatest estates. It offers 4 wines for sale in the of Moulis-en-Médoc to come and discover on site or to buy online.

Top wine Bordeaux
In the top 65000 of of France wines
In the top 50 of of Moulis-en-Médoc wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Moulis-en-Médoc

The wine region of Moulis-en-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Branas Grand Poujeaux or the Château Chasse-Spleen produce mainly wines red and pink. The most planted grape varieties in the region of Moulis-en-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Moulis-en-Médoc often reveals types of flavors of cherry, fig or tree fruit and sometimes also flavors of oil, banana or walnut.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

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The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

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