Winery Árpád WinehouseEgri Bikaver
This wine generally goes well with
Wine flavors and olphactive analysis
caramel
On the nose the Egri Bikaver of Winery Árpád Winehouse in the region of Eger often reveals types of flavors of non oak, oak.
Details and technical informations about Winery Árpád Winehouse's Egri Bikaver.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Last vintages of this wine
The best vintages of Egri Bikaver from Winery Árpád Winehouse are 2007
Informations about the Winery Árpád Winehouse
The Winery Árpád Winehouse is one of of the world's greatest estates. It offers 3 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
News related to this wine
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The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.