Winery Árpád Winehouse - Bulls Blood Reserva

Winery Árpád WinehouseBulls Blood Reserva

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bulls Blood Reserva of Winery Árpád Winehouse is a red wine from the region of Eger.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Árpád Winehouse's Bulls Blood Reserva.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perlaut

A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.

Last vintages of this wine

Bulls Blood Reserva - 2009
In the top 100 of of Eger wines
Average rating: 3.71110.50
Bulls Blood Reserva - 0
In the top 100 of of Eger wines
Average rating: 3.81110.50

The best vintages of Bulls Blood Reserva from Winery Árpád Winehouse are 0, 2009

Informations about the Winery Árpád Winehouse

The winery offers 3 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Eger

The Winery Árpád Winehouse is one of of the world's greatest estates. It offers 3 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 4500 of of Hungary wines
In the top 550 of of Eger wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Sparkling

Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.

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