Winery Rough & ReadyCab Franc - Cab Sauv
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cab Franc - Cab Sauv of the Winery Rough & Ready is in the top 70 of wines of Lodi.
Taste structure of the Cab Franc - Cab Sauv from the Winery Rough & Ready
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cab Franc - Cab Sauv of Winery Rough & Ready in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cab Franc - Cab Sauv of Winery Rough & Ready in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cab Franc - Cab Sauv
Pairings that work perfectly with Cab Franc - Cab Sauv
Original food and wine pairings with Cab Franc - Cab Sauv
The Cab Franc - Cab Sauv of Winery Rough & Ready matches generally quite well with dishes of beef, lamb or poultry such as recipes of korean bibimbap, rack of lamb in a crust of herbs and seeds with thyme juice and... or chicken waterzooi with blanche de hoegaarden and pink pepper.
Details and technical informations about Winery Rough & Ready's Cab Franc - Cab Sauv.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Cab Franc - Cab Sauv from Winery Rough & Ready are 0, 2021
Informations about the Winery Rough & Ready
The Winery Rough & Ready is one of of the world's greatest estates. It offers 2 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
