Winery Emmanuel RougetSavigny Les Beaune
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Savigny Les Beaune from the Winery Emmanuel Rouget
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savigny Les Beaune of Winery Emmanuel Rouget in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Savigny Les Beaune
Pairings that work perfectly with Savigny Les Beaune
Original food and wine pairings with Savigny Les Beaune
The Savigny Les Beaune of Winery Emmanuel Rouget matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of mexican beef tacos, roast veal with caramelized carrots or conejo al ajillo (spain).
Details and technical informations about Winery Emmanuel Rouget's Savigny Les Beaune.
Discover the grape variety: Drnekusa
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Dalmatian garrigue notes. Characterful island style, best drunk young. Preserved for its heritage value, it reflects the identity of Hvar viticulture. Native Croatian black grape, grown almost exclusively on the island of Hvar, Dalmatia.
Last vintages of this wine
The best vintages of Savigny Les Beaune from Winery Emmanuel Rouget are 2011
Informations about the Winery Emmanuel Rouget
The Winery Emmanuel Rouget is one of of the world's greatest estates. It offers 19 wines for sale in the of Savigny-lès-Beaune to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune
Graceful cru of the Côte de Beaune northwest of Beaune: signature Pinot Noir as king red - elegant and perfumed with notes of cherry, raspberry, violet, peony and a touch of sweet spices, fine, silky tannins, signature aromatic charm. Chardonnay in fresh white (citrus, white flowers, almond, light honey). AOC (1937), ~360 ha over the Rhoin valley, 22 Premiers Crus (Vergelesses, Lavières, Marconnets), limestone marls and gravel, ageing 4-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Groslot
See grolleau.
