Domaine RouchierLuc Saint-Joseph
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Luc Saint-Joseph of the Domaine Rouchier is in the top 40 of wines of Saint-Joseph.
Taste structure of the Luc Saint-Joseph from the Domaine Rouchier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luc Saint-Joseph of Domaine Rouchier in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Luc Saint-Joseph of Domaine Rouchier in the region of Rhone Valley often reveals types of flavors of blackberry, pepper or earth and sometimes also flavors of spices, black fruit.
Food and wine pairings with Luc Saint-Joseph
Pairings that work perfectly with Luc Saint-Joseph
Original food and wine pairings with Luc Saint-Joseph
The Luc Saint-Joseph of Domaine Rouchier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bobotie, stuffed zucchini with merguez, beef and spices or gigolette of rabbit.
Details and technical informations about Domaine Rouchier's Luc Saint-Joseph.
Discover the grape variety: Mataro
Structured, full-bodied reds with a deep purple colour, firm tannins, preserved acidity and signature aromas of black fruits (blackberry, cassis), spices, garrigue (thyme, rosemary), pepper, leather and animal notes. Fine Mediterranean ageing potential. The star of Bandol AOC in Provence, also cultivated in Spain, California and Australia under this name; a synonym of Mourvèdre.
Last vintages of this wine
The best vintages of Luc Saint-Joseph from Domaine Rouchier are 2015, 2017, 2016
Informations about the Domaine Rouchier
The Domaine Rouchier is one of of the world's greatest estates. It offers 5 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
Northern Rhône cru on the right bank (Ardèche, Loire): signature Syrah as the exclusive king red - refined and structured with notes of black fruits (blackcurrant, blackberry), raspberry, violet, pepper, spices, liquorice and an undergrowth touch, softer tannins than Cornas or Hermitage, seductive fruit-structure balance. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers). AOC (1956) over 26 communes, south-facing slopes, granite, schist and gneiss. Ageing 3-10 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
