Domaine RouchierLa Chave Saint-Joseph
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The La Chave Saint-Joseph of the Domaine Rouchier is in the top 10 of wines of Saint-Joseph.
Taste structure of the La Chave Saint-Joseph from the Domaine Rouchier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Chave Saint-Joseph of Domaine Rouchier in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Chave Saint-Joseph of Domaine Rouchier in the region of Rhone Valley often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with La Chave Saint-Joseph
Pairings that work perfectly with La Chave Saint-Joseph
Original food and wine pairings with La Chave Saint-Joseph
The La Chave Saint-Joseph of Domaine Rouchier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tournedos with boursin, lamb roast with lavender or duck breast and roasted peaches.
Details and technical informations about Domaine Rouchier's La Chave Saint-Joseph.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Last vintages of this wine
The best vintages of La Chave Saint-Joseph from Domaine Rouchier are 2014, 2015, 2013, 2017 and 2016.
Informations about the Domaine Rouchier
The Domaine Rouchier is one of of the world's greatest estates. It offers 5 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
