Winery Rothley Wine Estate - Warhorse

Winery Rothley Wine EstateWarhorse

The Warhorse of Winery Rothley Wine Estate is a red wine from the region of England.
This wine generally goes well with

Details and technical informations about Winery Rothley Wine Estate's Warhorse.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Robin noir

Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Rothley Wine Estate

The winery offers 7 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in England

The Winery Rothley Wine Estate is one of of the world's greatest estates. It offers 6 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 2000 of of United Kingdom wines
In the top 2000 of of England wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Grand cru classé

In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.

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