Winery Rothley Wine EstateNoble Purpose Refreshing Sparkling Rosé

wine of England of United Kingdom

The Noble Purpose Refreshing Sparkling Rosé of Winery Rothley Wine Estate is a wine from the region of England.
This wine generally goes well with
The Noble Purpose Refreshing Sparkling Rosé of the Winery Rothley Wine Estate is in the top 0 of wines of England.

Details and technical informations about Winery Rothley Wine Estate's Noble Purpose Refreshing Sparkling Rosé.

Winery

Winery Rothley Wine Estate

Grape varieties

Region/Great wine region

England

Country

United Kingdom

Style of wine

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Crescent

A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.

Informations about the Winery Rothley Wine Estate

The winery offers 9 different wines.

Its wines get an average rating of 3.5.

It is in the top 10 of the best estates in the region

It is located in England

The Winery Rothley Wine Estate is one of of the world's greatest estates. It offers 6 wines for sale in the of England to come and discover on site or to buy online.

In the top 3500 of of United Kingdom wines

In the top 3500 of of England wines

In the top 150000 of wines

In the top 1500000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

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