Rothbury Estate - Winemaker Series David Lowe  Limited Edition Cabernet Sauvignon

Rothbury EstateWinemaker Series David Lowe Limited Edition Cabernet Sauvignon

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Winemaker Series David Lowe Limited Edition Cabernet Sauvignon of Rothbury Estate is a red wine from the region of Central Ranges of Nouvelle-Galles du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Winemaker Series David Lowe Limited Edition Cabernet Sauvignon from the Rothbury Estate

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Winemaker Series David Lowe Limited Edition Cabernet Sauvignon of Rothbury Estate in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Winemaker Series David Lowe Limited Edition Cabernet Sauvignon of Rothbury Estate in the region of Nouvelle-Galles du Sud often reveals types of flavors of earth.

Food and wine pairings with Winemaker Series David Lowe Limited Edition Cabernet Sauvignon

Pairings that work perfectly with Winemaker Series David Lowe Limited Edition Cabernet Sauvignon

Original food and wine pairings with Winemaker Series David Lowe Limited Edition Cabernet Sauvignon

The Winemaker Series David Lowe Limited Edition Cabernet Sauvignon of Rothbury Estate matches generally quite well with dishes of beef, lamb or poultry such as recipes of baked lasagna, leg of lamb in braillouse or traditional buckwheat pancake dough.

Details and technical informations about Rothbury Estate's Winemaker Series David Lowe Limited Edition Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Winemaker Series David Lowe Limited Edition Cabernet Sauvignon - 0
In the top 100 of of Central Ranges wines
Average rating: 3.211100

The best vintages of Winemaker Series David Lowe Limited Edition Cabernet Sauvignon from Rothbury Estate are 0

Informations about the Rothbury Estate

The winery offers 104 different wines.
Its wines get an average rating of 3.4.
It is in the top 75 of the best estates in the region
It is located in Central Ranges in the region of Nouvelle-Galles du Sud

The Rothbury Estate is one of of the world's great estates. It offers 40 wines for sale in the of Central Ranges to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 65000 of of Australia wines
In the top 4000 of of Central Ranges wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Central Ranges

New South Wales central-west zone grouping Mudgee, Orange and Cowra. Altitude-driven diversity. In Mudgee, sunny signature Shiraz with signature notes of blackberry, black cherry, plum, black pepper, chocolate and a spicy touch, round tannins. Firm Cabernet, supple Merlot.


The wine region of Nouvelle-Galles du Sud

Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

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