
Winery Roter Bur - GlottertalGlottertäler Eichberg Grauburgunder Kabinett Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Glottertäler Eichberg Grauburgunder Kabinett Trocken from the Winery Roter Bur - Glottertal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Glottertäler Eichberg Grauburgunder Kabinett Trocken of Winery Roter Bur - Glottertal in the region of Baden is a .
Food and wine pairings with Glottertäler Eichberg Grauburgunder Kabinett Trocken
Pairings that work perfectly with Glottertäler Eichberg Grauburgunder Kabinett Trocken
Original food and wine pairings with Glottertäler Eichberg Grauburgunder Kabinett Trocken
The Glottertäler Eichberg Grauburgunder Kabinett Trocken of Winery Roter Bur - Glottertal matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork chops with mustard, thai green curry or hake with small shrimps for cookeo.
Details and technical informations about Winery Roter Bur - Glottertal's Glottertäler Eichberg Grauburgunder Kabinett Trocken.
Discover the grape variety: Gramon
Gramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Gramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Glottertäler Eichberg Grauburgunder Kabinett Trocken from Winery Roter Bur - Glottertal are 0
Informations about the Winery Roter Bur - Glottertal
The Winery Roter Bur - Glottertal is one of of the world's great estates. It offers 57 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.














