Winery Roter Bur - GlottertalEichberg Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Eichberg Weissburgunder Trocken from the Winery Roter Bur - Glottertal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eichberg Weissburgunder Trocken of Winery Roter Bur - Glottertal in the region of Baden is a with a nice freshness.
Food and wine pairings with Eichberg Weissburgunder Trocken
Pairings that work perfectly with Eichberg Weissburgunder Trocken
Original food and wine pairings with Eichberg Weissburgunder Trocken
The Eichberg Weissburgunder Trocken of Winery Roter Bur - Glottertal matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of smoked salmon pasta gratin, shrimps with curry and coconut milk or cannelloni of meat.
Details and technical informations about Winery Roter Bur - Glottertal's Eichberg Weissburgunder Trocken.
Discover the grape variety: Sémillon
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Eichberg Weissburgunder Trocken from Winery Roter Bur - Glottertal are 0
Informations about the Winery Roter Bur - Glottertal
The Winery Roter Bur - Glottertal is one of of the world's greatest estates. It offers 57 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
