
Winery Roter Bur - GlottertalEichberg Weissburgunder Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Eichberg Weissburgunder Trocken from the Winery Roter Bur - Glottertal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eichberg Weissburgunder Trocken of Winery Roter Bur - Glottertal in the region of Baden is a with a nice freshness.
Food and wine pairings with Eichberg Weissburgunder Trocken
Pairings that work perfectly with Eichberg Weissburgunder Trocken
Original food and wine pairings with Eichberg Weissburgunder Trocken
The Eichberg Weissburgunder Trocken of Winery Roter Bur - Glottertal matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sardines moroccan style, scallop mousse or homemade burger.
Details and technical informations about Winery Roter Bur - Glottertal's Eichberg Weissburgunder Trocken.
Discover the grape variety: Roscetto
Structured and aromatic dry whites with a pale golden robe and copper highlights, an ample palate with preserved acidity, showing signature aromas of citrus, white flowers, yellow fruits (pear) and volcanic mineral notes. Also in orange wines with tannins and dried fruits. Preserved for its heritage value in Lazio around Civitella d'Agliano, featured in local artisan blends. Native white Italian grape from Lazio, studied for its genetic interest.
Last vintages of this wine
The best vintages of Eichberg Weissburgunder Trocken from Winery Roter Bur - Glottertal are 0
Informations about the Winery Roter Bur - Glottertal
The Winery Roter Bur - Glottertal is one of of the world's greatest estates. It offers 57 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Apyrene
Seedless grape.














