
Winery Rossler SchneiderPfalz Rotwein Dornfelder
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Pfalz Rotwein Dornfelder from the Winery Rossler Schneider
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfalz Rotwein Dornfelder of Winery Rossler Schneider in the region of Pfalz is a .
Food and wine pairings with Pfalz Rotwein Dornfelder
Pairings that work perfectly with Pfalz Rotwein Dornfelder
Original food and wine pairings with Pfalz Rotwein Dornfelder
The Pfalz Rotwein Dornfelder of Winery Rossler Schneider matches generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni of meat, veal shank in a pot au feu with star anise or basque chicken with chorizo.
Details and technical informations about Winery Rossler Schneider's Pfalz Rotwein Dornfelder.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Rossler Schneider
The Winery Rossler Schneider is one of of the world's greatest estates. It offers 18 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.














