The Winery Rossinyol de Moragas is one of the best wineries to follow in Cava.. It offers 5 wines for sale in of Cava to come and discover on site or to buy online.
Looking for the best Winery Rossinyol de Moragas wines in Cava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rossinyol de Moragas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rossinyol de Moragas wines with technical and enological descriptions.
How Winery Rossinyol de Moragas wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster in court-bouillon, baked potato churros or wok of courgettes and carrots.
On the nose the sparkling wine of Winery Rossinyol de Moragas. often reveals types of flavors of tree fruit, citrus fruit or red fruit. In the mouth the sparkling wine of Winery Rossinyol de Moragas. is a powerful with a nice vivacity and a fine and pleasant bubble.
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
95% Catalan around Sant Sadurní d'Anoia. ~240 M bottles/year. The Spanish aperitif with unbeatable value for money.
Planning a wine route in the of Cava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rossinyol de Moragas.
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
