Winery RossillonnesDominoir Assemblage Élevé en Fût de Chêne
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Gamaret and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Dominoir Assemblage Élevé en Fût de Chêne
Pairings that work perfectly with Dominoir Assemblage Élevé en Fût de Chêne
Original food and wine pairings with Dominoir Assemblage Élevé en Fût de Chêne
The Dominoir Assemblage Élevé en Fût de Chêne of Winery Rossillonnes matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of monkfish tagine, the real vegetables stuffed in the provençal way or wild rabbit with cider.
Details and technical informations about Winery Rossillonnes's Dominoir Assemblage Élevé en Fût de Chêne.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Dominoir Assemblage Élevé en Fût de Chêne from Winery Rossillonnes are 0
Informations about the Winery Rossillonnes
The Winery Rossillonnes is one of of the world's greatest estates. It offers 8 wines for sale in the of La Côte to come and discover on site or to buy online.
The wine region of La Côte
Largest Vaud wine appellation (52% of the canton), 2,007 ha arcing around Lake Geneva between Geneva and Lausanne. Signature Chasselas (90% of the traditional vineyard): lively, fruity whites with signature notes of white flowers, citrus, fresh almond and gunflint, taut, mineral palate — the Swiss aperitif wine par excellence. Also fine silky Pinot Noir, fruity Gamay in red. 14 AOC villages including Fechy, Mont-sur-Rolle, Luins.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
