Winery Rossella CicaleseJévule Aglianico
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Jévule Aglianico from the Winery Rossella Cicalese
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jévule Aglianico of Winery Rossella Cicalese in the region of Campania is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Jévule Aglianico
Pairings that work perfectly with Jévule Aglianico
Original food and wine pairings with Jévule Aglianico
The Jévule Aglianico of Winery Rossella Cicalese matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tournedos with boursin, pipe rigate bolognese sauce or chaouia lamb.
Details and technical informations about Winery Rossella Cicalese's Jévule Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery Rossella Cicalese
The Winery Rossella Cicalese is one of of the world's greatest estates. It offers 5 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
