Winery Rossella CicaleseFluminé Fiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fluminé Fiano from the Winery Rossella Cicalese
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fluminé Fiano of Winery Rossella Cicalese in the region of Campania is a powerful.
Food and wine pairings with Fluminé Fiano
Pairings that work perfectly with Fluminé Fiano
Original food and wine pairings with Fluminé Fiano
The Fluminé Fiano of Winery Rossella Cicalese matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of festive sea pot, summer tuna quiche or mini burgers.
Details and technical informations about Winery Rossella Cicalese's Fluminé Fiano.
Discover the grape variety: Merlot blanc
The white merlot (or merlau) is a grape variety of Bordeaux origin. It was mainly cultivated in the Graves, Blayais and Bourgeais regions. Merlot blanc is a cross between folle blanche and merlot noir. merlot blanc, although fertile and productive, is a grape variety that is now in decline and is no longer replanted. Its bunches are composed of juicy berries of a green to golden yellow color when they are well ripe, they fear grey rot and drought. The white merlot produces white wines with a low alcohol content and is now part of the Pineau-des-Charentes appellation.
Last vintages of this wine
The best vintages of Fluminé Fiano from Winery Rossella Cicalese are 0
Informations about the Winery Rossella Cicalese
The Winery Rossella Cicalese is one of of the world's greatest estates. It offers 5 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
