Winery Rossella CicaleseFluminé Fiano
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fluminé Fiano from the Winery Rossella Cicalese
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fluminé Fiano of Winery Rossella Cicalese in the region of Campanie is a powerful.
Food and wine pairings with Fluminé Fiano
Pairings that work perfectly with Fluminé Fiano
Original food and wine pairings with Fluminé Fiano
The Fluminé Fiano of Winery Rossella Cicalese matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of risotto of the sea, broccoli and blue cheese quiche without pastry or baked vegetable chips.
Details and technical informations about Winery Rossella Cicalese's Fluminé Fiano.
Discover the grape variety: Olivette noire
The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.
Informations about the Winery Rossella Cicalese
The Winery Rossella Cicalese is one of of the world's greatest estates. It offers 5 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.