Winery RosiniLugana Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Lugana Blanco from the Winery Rosini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lugana Blanco of Winery Rosini in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Lugana Blanco
Pairings that work perfectly with Lugana Blanco
Original food and wine pairings with Lugana Blanco
The Lugana Blanco of Winery Rosini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuscan linguine, scallops with cream or tomato, ham, cheese and mushroom pie.
Details and technical informations about Winery Rosini's Lugana Blanco.
Discover the grape variety: Räuschling
Lively and elegant whites with fine tension, a pale golden colour, a light palate with preserved acidity and signature aromas of citrus (lemon), white flowers, white-fleshed fruits (green apple) and mineral notes. A rediscovered heritage variety. Grown mainly in the canton of Zurich (lake shores), it produces characterful artisan cuvées. Ancient Swiss white variety, nearly extinct, now preserved for its heritage value.
Last vintages of this wine
The best vintages of Lugana Blanco from Winery Rosini are 0
Informations about the Winery Rosini
The Winery Rosini is one of of the world's greatest estates. It offers 5 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
