Winery Rosi SchusterSankt Margarethen Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
The Sankt Margarethen Blaufränkisch of the Winery Rosi Schuster is in the top 90 of wines of Burgenland.
Taste structure of the Sankt Margarethen Blaufränkisch from the Winery Rosi Schuster
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sankt Margarethen Blaufränkisch of Winery Rosi Schuster in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sankt Margarethen Blaufränkisch of Winery Rosi Schuster in the region of Weinland often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Sankt Margarethen Blaufränkisch
Pairings that work perfectly with Sankt Margarethen Blaufränkisch
Original food and wine pairings with Sankt Margarethen Blaufränkisch
The Sankt Margarethen Blaufränkisch of Winery Rosi Schuster matches generally quite well with dishes of beef, pasta or poultry such as recipes of cabri en colombo with creole sauce, maultaschen ( swabian ravioli ) or salmon koulibiac.
Details and technical informations about Winery Rosi Schuster's Sankt Margarethen Blaufränkisch.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of Sankt Margarethen Blaufränkisch from Winery Rosi Schuster are 2019, 2017, 0
Informations about the Winery Rosi Schuster
The Winery Rosi Schuster is one of of the world's greatest estates. It offers 18 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
