Winery Rosi SchusterSankt Margarethen Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
The Sankt Margarethen Blaufränkisch of the Winery Rosi Schuster is in the top 90 of wines of Burgenland.
Taste structure of the Sankt Margarethen Blaufränkisch from the Winery Rosi Schuster
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sankt Margarethen Blaufränkisch of Winery Rosi Schuster in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sankt Margarethen Blaufränkisch of Winery Rosi Schuster in the region of Weinland often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Sankt Margarethen Blaufränkisch
Pairings that work perfectly with Sankt Margarethen Blaufränkisch
Original food and wine pairings with Sankt Margarethen Blaufränkisch
The Sankt Margarethen Blaufränkisch of Winery Rosi Schuster matches generally quite well with dishes of beef, pasta or poultry such as recipes of venison leg in casserole, pasta with parmesan cream and ham or leek and fresh salmon tart.
Details and technical informations about Winery Rosi Schuster's Sankt Margarethen Blaufränkisch.
Discover the grape variety: Sémillon Gris
Structured and aromatic whites with a pale golden to amber colour, a full palate and signature aromas of yellow fruits (peach, apricot), honey, white flowers and candied notes. A singular Bordeaux profile. Extremely rare, preserved for its heritage value, it survives in a few Bordeaux plots and features in confidential artisan blends alongside classic Sémillon. Grey-skinned mutation of Sémillon, the autochthonous Bordeaux variety.
Last vintages of this wine
The best vintages of Sankt Margarethen Blaufränkisch from Winery Rosi Schuster are 2019, 2017, 0
Informations about the Winery Rosi Schuster
The Winery Rosi Schuster is one of of the world's greatest estates. It offers 18 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
