
Winery Roses de JeanneVV/R22 Dégorgement Champagne
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the VV/R22 Dégorgement Champagne from the Winery Roses de Jeanne
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the VV/R22 Dégorgement Champagne of Winery Roses de Jeanne in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with VV/R22 Dégorgement Champagne
Pairings that work perfectly with VV/R22 Dégorgement Champagne
Original food and wine pairings with VV/R22 Dégorgement Champagne
The VV/R22 Dégorgement Champagne of Winery Roses de Jeanne matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of potato and bacon omelette, carne de porco alentejana (sliced pork with vongoles) recipe... or congolese pondu.
Details and technical informations about Winery Roses de Jeanne's VV/R22 Dégorgement Champagne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of VV/R22 Dégorgement Champagne from Winery Roses de Jeanne are 0, 2024
Informations about the Winery Roses de Jeanne
The Winery Roses de Jeanne is one of of the world's great estates. It offers 41 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.














