
Winery Roses de JeanneLa Haie de Brune Pinot Noir
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Haie de Brune Pinot Noir from the Winery Roses de Jeanne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Haie de Brune Pinot Noir of Winery Roses de Jeanne in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with La Haie de Brune Pinot Noir
Pairings that work perfectly with La Haie de Brune Pinot Noir
Original food and wine pairings with La Haie de Brune Pinot Noir
The La Haie de Brune Pinot Noir of Winery Roses de Jeanne matches generally quite well with dishes of beef, veal or poultry such as recipes of millet with gruyere cheese, sauté of veal with tomato or chicken tagine.
Details and technical informations about Winery Roses de Jeanne's La Haie de Brune Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Roses de Jeanne
The Winery Roses de Jeanne is one of of the world's great estates. It offers 41 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.














