Winery Roser Romeu TorneNegre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Negre from the Winery Roser Romeu Torne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negre of Winery Roser Romeu Torne in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Negre
Pairings that work perfectly with Negre
Original food and wine pairings with Negre
The Negre of Winery Roser Romeu Torne matches generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, pasta with basil or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Roser Romeu Torne's Negre.
Discover the grape variety: Schuyler
A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Negre from Winery Roser Romeu Torne are 2017, 2008
Informations about the Winery Roser Romeu Torne
The Winery Roser Romeu Torne is one of of the world's greatest estates. It offers 4 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Tannic
Said of an astringent wine rich in tannins.
