Winery RosemountHill of Gold Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Hill of Gold Pinot Grigio from the Winery Rosemount
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hill of Gold Pinot Grigio of Winery Rosemount in the region of Nouvelle-Galles du Sud is a .
Food and wine pairings with Hill of Gold Pinot Grigio
Pairings that work perfectly with Hill of Gold Pinot Grigio
Original food and wine pairings with Hill of Gold Pinot Grigio
The Hill of Gold Pinot Grigio of Winery Rosemount matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of coconut beans, delicious thai chicken or stuffed pumpkin.
Details and technical informations about Winery Rosemount's Hill of Gold Pinot Grigio.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Hill of Gold Pinot Grigio from Winery Rosemount are 2012
Informations about the Winery Rosemount
The Winery Rosemount is one of of the world's great estates. It offers 161 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
