Winery RosemountHill of Gold Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Hill of Gold Pinot Grigio from the Winery Rosemount
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hill of Gold Pinot Grigio of Winery Rosemount in the region of Nouvelle-Galles du Sud is a .
Food and wine pairings with Hill of Gold Pinot Grigio
Pairings that work perfectly with Hill of Gold Pinot Grigio
Original food and wine pairings with Hill of Gold Pinot Grigio
The Hill of Gold Pinot Grigio of Winery Rosemount matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed eggplant (with vegetables or mixed), lamb tagine with prunes or rabbit with mushrooms.
Details and technical informations about Winery Rosemount's Hill of Gold Pinot Grigio.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Last vintages of this wine
The best vintages of Hill of Gold Pinot Grigio from Winery Rosemount are 2012
Informations about the Winery Rosemount
The Winery Rosemount is one of of the world's great estates. It offers 161 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
