Winery Rose N BlumBubbly Moscato
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Bubbly Moscato from the Winery Rose N Blum
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bubbly Moscato of Winery Rose N Blum in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Bubbly Moscato
Pairings that work perfectly with Bubbly Moscato
Original food and wine pairings with Bubbly Moscato
The Bubbly Moscato of Winery Rose N Blum matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish shells, beet hummus dip or fillets of sole en papillote.
Details and technical informations about Winery Rose N Blum's Bubbly Moscato.
Discover the grape variety: Arrufiac
Structured, aromatic whites with a golden hue, a broad palate and preserved acidity, with refined aromas of candied citrus, grapefruit, yellow fruits (pear, peach), white flowers, light honey and spice notes. Adds structure and finesse to Béarn blends, both in crisp dry and passerillé sweet styles. Component of Pacherenc du Vic-Bilh AOC and Béarn AOC. Very rare native Béarn variety, undergoing a revival.
Last vintages of this wine
The best vintages of Bubbly Moscato from Winery Rose N Blum are 2011, 0
Informations about the Winery Rose N Blum
The Winery Rose N Blum is one of of the world's greatest estates. It offers 6 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
