
Winery Rose N BlumBubbly Moscato Rosé
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Bubbly Moscato Rosé from the Winery Rose N Blum
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bubbly Moscato Rosé of Winery Rose N Blum in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Bubbly Moscato Rosé
Pairings that work perfectly with Bubbly Moscato Rosé
Original food and wine pairings with Bubbly Moscato Rosé
The Bubbly Moscato Rosé of Winery Rose N Blum matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with cream supers, chorizo rillettes or cod on leek fondue.
Details and technical informations about Winery Rose N Blum's Bubbly Moscato Rosé.
Discover the grape variety: Rotberger
Fresh, fruity reds and rosés best drunk young, with a light ruby to deep pink robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of red fruits (cherry, raspberry) and floral notes. Also a base for sparkling wines. Grown in Germany and Canada, used mainly for Weissherbst (quality German rosés) and sparkling wines. German black grape obtained in 1928 at Geisenheim (Riesling × Trollinger).
Last vintages of this wine
The best vintages of Bubbly Moscato Rosé from Winery Rose N Blum are 0
Informations about the Winery Rose N Blum
The Winery Rose N Blum is one of of the world's greatest estates. It offers 6 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.












