The Winery Rosario of Maipo Valley of Central Valley

The Winery Rosario is one of the best wineries to follow in Maipo Valley.. It offers 24 wines for sale in of Maipo Valley to come and discover on site or to buy online.
Looking for the best Winery Rosario wines in Maipo Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rosario wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rosario wines with technical and enological descriptions.
How Winery Rosario wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, cannelloni of meat or lebanese lamb meatball.
On the nose the red wine of Winery Rosario. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, red fruit. In the mouth the red wine of Winery Rosario. is a powerful.
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
Mediterranean climate tempered by Pacific breezes. 11,000 ha around Santiago.
How Winery Rosario wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of valencian paella, nanie's diced ham quiche or quick and savoury custard for microwave slackers.
On the nose the white wine of Winery Rosario. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Rosario. is a with a nice freshness.
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
How Winery Rosario wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of caramelized beef with onions, lamb parmentine with eggplant and spices or spanish paella.
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
Planning a wine route in the of Maipo Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rosario.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.