
Winery RosarioWinemaker's Selection Merlot
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.

Taste structure of the Winemaker's Selection Merlot from the Winery Rosario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Selection Merlot of Winery Rosario in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Winemaker's Selection Merlot of Winery Rosario in the region of Central Valley often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Winemaker's Selection Merlot
Pairings that work perfectly with Winemaker's Selection Merlot
Original food and wine pairings with Winemaker's Selection Merlot
The Winemaker's Selection Merlot of Winery Rosario matches generally quite well with dishes of beef, lamb or veal such as recipes of beef mironton, sauté of lamb with curry or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Rosario's Winemaker's Selection Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Winemaker's Selection Merlot from Winery Rosario are 2019, 2012, 2016, 2015 and 2013.
Informations about the Winery Rosario
The Winery Rosario is one of of the world's greatest estates. It offers 15 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.














