Winery RosarioOrquidea Reserva Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Orquidea Reserva Sauvignon Blanc from the Winery Rosario
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orquidea Reserva Sauvignon Blanc of Winery Rosario in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Orquidea Reserva Sauvignon Blanc of Winery Rosario in the region of Central Valley often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Orquidea Reserva Sauvignon Blanc
Pairings that work perfectly with Orquidea Reserva Sauvignon Blanc
Original food and wine pairings with Orquidea Reserva Sauvignon Blanc
The Orquidea Reserva Sauvignon Blanc of Winery Rosario matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster in court-bouillon, tuna, pepper and tomato quiche or tomato-zucchini-goat sunshine tart.
Details and technical informations about Winery Rosario's Orquidea Reserva Sauvignon Blanc.
Discover the grape variety: Ancellotta
Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.
Last vintages of this wine
The best vintages of Orquidea Reserva Sauvignon Blanc from Winery Rosario are 2017, 0, 2016
Informations about the Winery Rosario
The Winery Rosario is one of of the world's greatest estates. It offers 15 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
