Winery RoquemaleEncore...
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Encore... from the Winery Roquemale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encore... of Winery Roquemale in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Encore...
Pairings that work perfectly with Encore...
Original food and wine pairings with Encore...
The Encore... of Winery Roquemale matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, pasta with tuna and laughing cow or veal colombo.
Details and technical informations about Winery Roquemale's Encore....
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Encore... from Winery Roquemale are 2020, 0, 2019
Informations about the Winery Roquemale
The Winery Roquemale is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
