The Winery Roquemale is one of the best wineries to follow in Languedoc.. It offers 11 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Roquemale wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Roquemale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Roquemale wines with technical and enological descriptions.
How Winery Roquemale wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, pasta carbonara or gizzards in sauce.
On the nose the red wine of Winery Roquemale. often reveals types of flavors of smoke, non oak or earth and sometimes also flavors of oak, spices. In the mouth the red wine of Winery Roquemale. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Roquemale wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta and peppers, ham and comté quiche or lightweight microwave chips.
In the mouth the pink wine of Winery Roquemale. is a with a nice freshness.
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
How Winery Roquemale wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagne bolognaise (mascarpone), leek, goat cheese and bacon quiche or senegalese rice.
In the mouth the white wine of Winery Roquemale. is a .
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Roquemale.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
