The Winery Roquemale of Languedoc of Languedoc-Roussillon

Winery Roquemale
The winery offers 11 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 695 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon

The Winery Roquemale is one of the best wineries to follow in Languedoc.. It offers 11 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Winery Roquemale wines

Looking for the best Winery Roquemale wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Roquemale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Roquemale wines with technical and enological descriptions.

The top red wines of Winery Roquemale

Food and wine pairings with a red wine of Winery Roquemale

How Winery Roquemale wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, salmon and spinach lasagna or veal tagine with peas.

Organoleptic analysis of red wines of Winery Roquemale

On the nose the red wine of Winery Roquemale. often reveals types of flavors of smoke, non oak or earth and sometimes also flavors of oak, spices. In the mouth the red wine of Winery Roquemale. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Roquemale

  • 2012With an average score of 4.11/5
  • 2014With an average score of 4.07/5
  • 2020With an average score of 3.90/5
  • 2015With an average score of 3.90/5
  • 2011With an average score of 3.79/5
  • 2017With an average score of 3.72/5

The grape varieties most used in the red wines of Winery Roquemale.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Cinsault
  • Cinsaut
  • Alicante Bouschet

Discovering the wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top pink wines of Winery Roquemale

Food and wine pairings with a pink wine of Winery Roquemale

How Winery Roquemale wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta and peppers, nanie's diced ham quiche or roasted bananas with cured ham.

Organoleptic analysis of pink wines of Winery Roquemale

In the mouth the pink wine of Winery Roquemale. is a with a nice freshness.

The grape varieties most used in the pink wines of Winery Roquemale.

  • Grenache
  • Cinsault

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

The top white wines of Winery Roquemale

Food and wine pairings with a white wine of Winery Roquemale

How Winery Roquemale wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with tuna, garlic and lemon cream, leek, goat cheese and bacon quiche or baked chicken.

Organoleptic analysis of white wines of Winery Roquemale

In the mouth the white wine of Winery Roquemale. is a .

The best vintages in the white wines of Winery Roquemale

  • 2014With an average score of 3.90/5
  • 2015With an average score of 3.80/5
  • 2013With an average score of 3.50/5
  • 2016With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Roquemale.

  • Roussanne
  • Marsanne
  • Vermentino
  • Grenache Blanc
  • Grenache
  • Viognier

The word of the wine: Foxé

An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.

Discover other wineries and winemakers neighboring the Winery Roquemale

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Roquemale.

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.