Winery RoquebrunTerrasses de Cabrio Saint-Chinian
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Terrasses de Cabrio Saint-Chinian from the Winery Roquebrun
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrasses de Cabrio Saint-Chinian of Winery Roquebrun in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Terrasses de Cabrio Saint-Chinian of Winery Roquebrun in the region of Languedoc-Roussillon often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, vanilla or leather.
Food and wine pairings with Terrasses de Cabrio Saint-Chinian
Pairings that work perfectly with Terrasses de Cabrio Saint-Chinian
Original food and wine pairings with Terrasses de Cabrio Saint-Chinian
The Terrasses de Cabrio Saint-Chinian of Winery Roquebrun matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, spaghetti all 'amatriciana or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Roquebrun's Terrasses de Cabrio Saint-Chinian.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Last vintages of this wine
The best vintages of Terrasses de Cabrio Saint-Chinian from Winery Roquebrun are 2015, 2012, 2018, 2017 and 2014.
Informations about the Winery Roquebrun
The Winery Roquebrun is one of of the world's great estates. It offers 81 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
