Winery RoquebrunÉclats de Schistes Saint-Chinian-Roquebrun
Red wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Éclats de Schistes Saint-Chinian-Roquebrun from the Winery Roquebrun
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Éclats de Schistes Saint-Chinian-Roquebrun of Winery Roquebrun in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Éclats de Schistes Saint-Chinian-Roquebrun of Winery Roquebrun in the region of Languedoc-Roussillon often reveals types of flavors of cherry, earth or red fruit.
Food and wine pairings with Éclats de Schistes Saint-Chinian-Roquebrun
Pairings that work perfectly with Éclats de Schistes Saint-Chinian-Roquebrun
Original food and wine pairings with Éclats de Schistes Saint-Chinian-Roquebrun
The Éclats de Schistes Saint-Chinian-Roquebrun of Winery Roquebrun matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, tagliatelle with mushrooms or sliced endives with ham.
Details and technical informations about Winery Roquebrun's Éclats de Schistes Saint-Chinian-Roquebrun.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Éclats de Schistes Saint-Chinian-Roquebrun from Winery Roquebrun are 2011, 2013, 2016, 2015 and 2012.
Informations about the Winery Roquebrun
The Winery Roquebrun is one of of the world's great estates. It offers 81 wines for sale in the of Saint-Chinian Roquebrun to come and discover on site or to buy online.
The wine region of Saint-Chinian Roquebrun
The wine region of Saint-Chinian Roquebrun is located in the region of Saint-Chinian of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Roquebrun or the Domaine Benoni produce mainly wines red and pink. The most planted grape varieties in the region of Saint-Chinian Roquebrun are Cabernet franc, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Saint-Chinian Roquebrun often reveals types of flavors of cherry, earth or red fruit and sometimes also flavors of non oak, oak.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
