Winery RoquebrunCol de Lairole Coteaux du Languedoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Col de Lairole Coteaux du Languedoc from the Winery Roquebrun
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Col de Lairole Coteaux du Languedoc of Winery Roquebrun in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Col de Lairole Coteaux du Languedoc of Winery Roquebrun in the region of Languedoc-Roussillon often reveals types of flavors of oak, red fruit.
Food and wine pairings with Col de Lairole Coteaux du Languedoc
Pairings that work perfectly with Col de Lairole Coteaux du Languedoc
Original food and wine pairings with Col de Lairole Coteaux du Languedoc
The Col de Lairole Coteaux du Languedoc of Winery Roquebrun matches generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, tunisian pasta or veal escalope with marsala.
Details and technical informations about Winery Roquebrun's Col de Lairole Coteaux du Languedoc.
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Col de Lairole Coteaux du Languedoc from Winery Roquebrun are 2009, 2014, 2012, 2016 and 2013.
Informations about the Winery Roquebrun
The Winery Roquebrun is one of of the world's great estates. It offers 78 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
