Château La RoqueCôteaux du Languedoc
White wine
This wine is a blend of 3 varietals which are the Marsanne, the Roussanne and the Vermentino.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Côteaux du Languedoc from the Château La Roque
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côteaux du Languedoc of Château La Roque in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Côteaux du Languedoc of Château La Roque in the region of Languedoc-Roussillon often reveals types of flavors of green apple, minerality or lemon and sometimes also flavors of almonds, non oak or earth.
Food and wine pairings with Côteaux du Languedoc
Pairings that work perfectly with Côteaux du Languedoc
Original food and wine pairings with Côteaux du Languedoc
The Côteaux du Languedoc of Château La Roque matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of one pot pasta with creamy chicken farfalle, vegan leek and tofu quiche or leek and fresh salmon tart.
Details and technical informations about Château La Roque's Côteaux du Languedoc.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Côteaux du Languedoc from Château La Roque are 2015, 2014, 2018, 2017 and 2016.
Informations about the Château La Roque
The Château La Roque is one of of the world's greatest estates. It offers 16 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Groslot
See grolleau.
