The Winery Roodezandt is one of the best wineries to follow in Robertson.. It offers 23 wines for sale in of Robertson to come and discover on site or to buy online.
Looking for the best Winery Roodezandt wines in Robertson among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Roodezandt wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Roodezandt wines with technical and enological descriptions.
How Winery Roodezandt wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of picadillo, giouvetsi (greek dish) or quiche without pastry.
On the nose the red wine of Winery Roodezandt. often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of spices. In the mouth the red wine of Winery Roodezandt. is a powerful with a nice balance between acidity and tannins.
The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.
In the mouth of Robertson is a powerful with a nice freshness. We currently count 130 estates and châteaux in the of Robertson, producing 820 different wines in conventional, organic and biodynamic agriculture. The wines of Robertson go well with generally quite well with dishes of beef, lamb or poultry.
How Winery Roodezandt wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the real vegetables stuffed in the provençal way, papillotes of mackerel or zucchini and goat cheese quiche.
On the nose the white wine of Winery Roodezandt. often reveals types of flavors of tropical fruit. In the mouth the white wine of Winery Roodezandt. is a with a nice freshness.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Planning a wine route in the of Robertson? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Roodezandt.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
