Winery Ronco di SassiRosso d'Italia
Red wine
This wine is a blend of 2 varietals which are the Aglianico and the Primitivo.
This wine generally goes well with pork, vegetarian or beef.
Wine flavors and olphactive analysis
On the nose the Rosso d'Italia of Winery Ronco di Sassi in the region of Vino da Tavola often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or red fruit.
Food and wine pairings with Rosso d'Italia
Pairings that work perfectly with Rosso d'Italia
Original food and wine pairings with Rosso d'Italia
The Rosso d'Italia of Winery Ronco di Sassi matches generally quite well with dishes of beef, lamb or veal such as recipes of roast monkfish with bacon, original mafé with okra or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Ronco di Sassi's Rosso d'Italia.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Rosso d'Italia from Winery Ronco di Sassi are 1995, 1991, 2017, 2001 and 1982.
Informations about the Winery Ronco di Sassi
The Winery Ronco di Sassi is one of of the world's greatest estates. It offers 8 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
