Winery Ronco di SassiRosso d'Italia
Red wine
This wine is a blend of 2 varietals which are the Aglianico and the Primitivo.
This wine generally goes well with pork, vegetarian or beef.
Wine flavors and olphactive analysis
On the nose the Rosso d'Italia of Winery Ronco di Sassi in the region of Vino da Tavola often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or red fruit.
Food and wine pairings with Rosso d'Italia
Pairings that work perfectly with Rosso d'Italia
Original food and wine pairings with Rosso d'Italia
The Rosso d'Italia of Winery Ronco di Sassi matches generally quite well with dishes of beef, lamb or veal such as recipes of roasted fillet of beef with parsley, lamb curry or provencal veal tendrons.
Details and technical informations about Winery Ronco di Sassi's Rosso d'Italia.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Rosso d'Italia from Winery Ronco di Sassi are 1995, 1991, 2017, 2001 and 1982.
Informations about the Winery Ronco di Sassi
The Winery Ronco di Sassi is one of of the world's greatest estates. It offers 8 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
