The Winery Ronco dei Tassi is one of the best wineries to follow in Frioul-Vénétie Julienne.. It offers 12 wines for sale in of Friuli-Venezia Giulia to come and discover on site or to buy online.
Looking for the best Winery Ronco dei Tassi wines in Friuli-Venezia Giulia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ronco dei Tassi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ronco dei Tassi wines with technical and enological descriptions.
How Winery Ronco dei Tassi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, bean soup and spaghetti (traditional andalusian dish) or rack of lamb in a crust of herbs and seeds with thyme juice and....
On the nose the red wine of Winery Ronco dei Tassi. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Ronco dei Tassi. is a powerful with a lot of tannins present in the mouth.
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The resulting wine varies depending on whether it is produced in the MediterraneanClimate of the South or the continental alpine climate of the north. In general, the wine produced here is fresh and Fruity, as one would expect from a cool climate wine zone. Friulano, the characteristic white grape of Friuli, is a classic example of these refreshing wines. It was once known as Tocai Friulano, but misleading associations with the prestigious Hungarian wine Tokaji led to a change under international law (it is now simply called Tai).
How Winery Ronco dei Tassi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with veal stock sauce, shrimp with garlic and orange or penne with chicken, mushrooms and comté.
On the nose the white wine of Winery Ronco dei Tassi. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Ronco dei Tassi. is a powerful with a nice freshness.
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Planning a wine route in the of Friuli-Venezia Giulia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ronco dei Tassi.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
