Winery Ronco DanieleU Giancu da Nini
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The U Giancu da Nini of the Winery Ronco Daniele is in the top 20 of wines of Riviera Ligure di Ponente.
Taste structure of the U Giancu da Nini from the Winery Ronco Daniele
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the U Giancu da Nini of Winery Ronco Daniele in the region of Liguria is a powerful with a nice freshness.
Food and wine pairings with U Giancu da Nini
Pairings that work perfectly with U Giancu da Nini
Original food and wine pairings with U Giancu da Nini
The U Giancu da Nini of Winery Ronco Daniele matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of phad thai (thai style fried noodles), fish and shrimp curry or cream and ham ravioli.
Details and technical informations about Winery Ronco Daniele's U Giancu da Nini.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of U Giancu da Nini from Winery Ronco Daniele are 0
Informations about the Winery Ronco Daniele
The Winery Ronco Daniele is one of of the world's greatest estates. It offers 4 wines for sale in the of Riviera Ligure di Ponente to come and discover on site or to buy online.
The wine region of Riviera Ligure di Ponente
The wine region of Riviera Ligure di Ponente is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Laura Aschero or the Domaine Bruna produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Riviera Ligure di Ponente are Vermentino et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Riviera Ligure di Ponente often reveals types of flavors of minerality, pear or red fruit and sometimes also flavors of floral, tropical fruit or green apple.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
