Winery Ronc dal SècFriuli Grave Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Friuli Grave Bianco from the Winery Ronc dal Sèc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Friuli Grave Bianco of Winery Ronc dal Sèc in the region of Friuli-Venezia Giulia is a with a nice freshness.
Food and wine pairings with Friuli Grave Bianco
Pairings that work perfectly with Friuli Grave Bianco
Original food and wine pairings with Friuli Grave Bianco
The Friuli Grave Bianco of Winery Ronc dal Sèc matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with vegetables, yellow risotto with mussels or the michon at the county.
Details and technical informations about Winery Ronc dal Sèc's Friuli Grave Bianco.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Last vintages of this wine
The best vintages of Friuli Grave Bianco from Winery Ronc dal Sèc are 2014, 2016, 0
Informations about the Winery Ronc dal Sèc
The Winery Ronc dal Sèc is one of of the world's greatest estates. It offers 10 wines for sale in the of Friuli Grave to come and discover on site or to buy online.
The wine region of Friuli Grave
The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
