Winery Romuald ValotSantenay Premier Cru 'La Maladière'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Santenay Premier Cru 'La Maladière'
Pairings that work perfectly with Santenay Premier Cru 'La Maladière'
Original food and wine pairings with Santenay Premier Cru 'La Maladière'
The Santenay Premier Cru 'La Maladière' of Winery Romuald Valot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kig ar farz breton, veal rouelle normande or rabbit with cider and apples.
Details and technical informations about Winery Romuald Valot's Santenay Premier Cru 'La Maladière'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Romuald Valot
The Winery Romuald Valot is one of wineries to follow in Santenay 1er Cru 'La Maladière'.. It offers 75 wines for sale in the of Santenay 1er Cru 'La Maladière' to come and discover on site or to buy online.
The wine region of Santenay 1er Cru 'La Maladière'
The wine region of Santenay 1er Cru 'La Maladière' is located in the region of Santenay Premier Cru of Burgundy of France. Wineries and vineyards like the Château de la Charrière or the Domaine Lucien Muzard & Fils produce mainly wines red and white. The most planted grape varieties in the region of Santenay 1er Cru 'La Maladière' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santenay 1er Cru 'La Maladière' often reveals types of flavors of cherry, cranberry or cheese and sometimes also flavors of cinnamon, black currant or leather.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
