Winery Romero de Ávila Salcedo20 Months In Barrels
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Syrah and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 20 Months In Barrels from the Winery Romero de Ávila Salcedo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 20 Months In Barrels of Winery Romero de Ávila Salcedo in the region of Castille is a powerful.
Wine flavors and olphactive analysis
On the nose the 20 Months In Barrels of Winery Romero de Ávila Salcedo in the region of Castille often reveals types of flavors of oak.
Food and wine pairings with 20 Months In Barrels
Pairings that work perfectly with 20 Months In Barrels
Original food and wine pairings with 20 Months In Barrels
The 20 Months In Barrels of Winery Romero de Ávila Salcedo matches generally quite well with dishes of beef, veal or poultry such as recipes of romazava (madagascar), veal blanquette à l'ancienne or chicken sautéed with cashew nuts (chinese).
Details and technical informations about Winery Romero de Ávila Salcedo's 20 Months In Barrels.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of 20 Months In Barrels from Winery Romero de Ávila Salcedo are 2008, 0
Informations about the Winery Romero de Ávila Salcedo
The Winery Romero de Ávila Salcedo is one of of the world's greatest estates. It offers 15 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
