Winery Romero CLMaule Valley Romero Carmenérè
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maule Valley Romero Carmenérè from the Winery Romero CL
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maule Valley Romero Carmenérè of Winery Romero CL in the region of Andalousie is a powerful.
Food and wine pairings with Maule Valley Romero Carmenérè
Pairings that work perfectly with Maule Valley Romero Carmenérè
Original food and wine pairings with Maule Valley Romero Carmenérè
The Maule Valley Romero Carmenérè of Winery Romero CL matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, pasta stuffed with meat or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Romero CL's Maule Valley Romero Carmenérè.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Maule Valley Romero Carmenérè from Winery Romero CL are 0
Informations about the Winery Romero CL
The Winery Romero CL is one of of the world's greatest estates. It offers 1 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
