Winery Romeo - Le Lire Zibibbo

Winery RomeoLe Lire Zibibbo

Wine of Italy Natural sweet wine of Sicily of Italy
3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Lire Zibibbo of Winery Romeo is a natural sweet wine from the region of Sicily.
This wine generally goes well with

Details and technical informations about Winery Romeo's Le Lire Zibibbo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Brun fourca

Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Le Lire Zibibbo - 0
In the top 100 of of Sicily wines
Average rating: 311100

The best vintages of Le Lire Zibibbo from Winery Romeo are 0

Informations about the Winery Romeo

The winery offers 29 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Sicile
Find the Winery Romeo on Facebook and on Twitter

The Winery Romeo is one of of the world's great estates. It offers 13 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 1500 of of Sicily wines
In the top 15000 of natural sweet wines
In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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