Winery Baglio del Casale - Zibibbo Liquoroso

Winery Baglio del CasaleZibibbo Liquoroso

Wine of Italy Natural sweet wine of Sicily of Italy
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Zibibbo Liquoroso of Winery Baglio del Casale is a natural sweet wine from the region of Sicily.
This wine generally goes well with

Details and technical informations about Winery Baglio del Casale's Zibibbo Liquoroso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Melnik

It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.

Last vintages of this wine

Zibibbo Liquoroso - 2018
In the top 100 of of Sicily wines
Average rating: 3.311100
Zibibbo Liquoroso - 0
In the top 100 of of Sicily wines
Average rating: 3.411100

The best vintages of Zibibbo Liquoroso from Winery Baglio del Casale are 0, 2018

Informations about the Winery Baglio del Casale

The winery offers 5 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Sicile

The Winery Baglio del Casale is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 90000 of of Italy wines
In the top 150 of of Sicily wines
In the top 5500 of natural sweet wines
In the top 550000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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