The Winery Romanorum is one of the best wineries to follow in Arribes.. It offers 3 wines for sale in of Arribes to come and discover on site or to buy online.
Looking for the best Winery Romanorum wines in Arribes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Romanorum wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Romanorum wines with technical and enological descriptions.
How Winery Romanorum wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of dombrés and pig tails, roast lamb with thyme or veal cutlets au gratin.
Recent DO (2007) of Castile and León along the Duero at the Portuguese border, vineyards on steep riverbanks (the "arribes"), pre-phylloxera old vines. Juan García is the signature red (a native, ~40% of the vineyard, brilliant purple berries): aromatic with red fruits, blackberry, violet, garrigue and a schisty mineral note, supple tannins and medium acidity. Fine Rufete, Tempranillo and Garnacha as complements.
How Winery Romanorum wines pair with each other generally quite well with dishes such as recipes .
Crisp, aromatic dry whites with a pale golden colour, soft texture and preserved acidity, showing signature aromas of white flowers (acacia), citrus (lemon), almond and white-fleshed fruits. Also made as fresh sparkling wines and round botrytised dessert wines. The backbone of Croatian and Balkan white wine, it is the Croatian name for Welschriesling, unrelated to German Riesling.
Planning a wine route in the of Arribes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Romanorum.
Light, airy reds with a pale, lightly coloured ruby robe, supple tannins and a light palate with moderate acidity, featuring discreet aromas of red fruits and Provençal garrigue notes. Low alcohol. Late-ripening (35 days after Chasselas). Historically recommended in the Vaucluse and the Var, now nearly extinct and preserved in a few Provençal heritage plots. Autochthonous Provençal black variety, once widespread in south-eastern France.
