Winery RomanorumArribes 6 Meses En Barrica
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Arribes 6 Meses En Barrica of the Winery Romanorum is in the top 30 of wines of Arribes.
Taste structure of the Arribes 6 Meses En Barrica from the Winery Romanorum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arribes 6 Meses En Barrica of Winery Romanorum in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Arribes 6 Meses En Barrica
Pairings that work perfectly with Arribes 6 Meses En Barrica
Original food and wine pairings with Arribes 6 Meses En Barrica
The Arribes 6 Meses En Barrica of Winery Romanorum matches generally quite well with dishes of beef, lamb or veal such as recipes of sautéed pork with pineapple, couscous of meat and fish or slow-cooked veal roast.
Details and technical informations about Winery Romanorum's Arribes 6 Meses En Barrica.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Arribes 6 Meses En Barrica from Winery Romanorum are 0
Informations about the Winery Romanorum
The Winery Romanorum is one of of the world's greatest estates. It offers 2 wines for sale in the of Arribes to come and discover on site or to buy online.
The wine region of Arribes
Recent DO (2007) of Castile and León along the Duero at the Portuguese border, vineyards on steep riverbanks (the "arribes"), pre-phylloxera old vines. Juan García is the signature red (a native, ~40% of the vineyard, brilliant purple berries): aromatic with red fruits, blackberry, violet, garrigue and a schisty mineral note, supple tannins and medium acidity. Fine Rufete, Tempranillo and Garnacha as complements.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
