The Bodega Pardal y Punto of Arribes of Castille-et-Léon

Bodega Pardal y Punto - Salsipuedes
Only one wine is currently referenced in this domain
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is currently not ranked among the best domains of Castille-et-Léon.
It is located in Arribes in the region of Castille-et-Léon

The Bodega Pardal y Punto is one of the best wineries to follow in Arribes.. It offers 1 wines for sale in of Arribes to come and discover on site or to buy online.

Top Bodega Pardal y Punto wines

Looking for the best Bodega Pardal y Punto wines in Arribes among all the wines in the region? Check out our tops of the best red, white or effervescent Bodega Pardal y Punto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodega Pardal y Punto wines with technical and enological descriptions.

The top red wines of Bodega Pardal y Punto

Food and wine pairings with a red wine of Bodega Pardal y Punto

How Bodega Pardal y Punto wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of authentic bolognese sauce (ragù di carne), pasta with basil or veal cutlets parmigiana.

Organoleptic analysis of red wines of Bodega Pardal y Punto

In the mouth the red wine of Bodega Pardal y Punto. is a powerful.

The best vintages in the red wines of Bodega Pardal y Punto

  • 2016With an average score of 4.10/5

The grape varieties most used in the red wines of Bodega Pardal y Punto.

  • Juan Garcia
  • Tempranillo

Discovering the wine region of Arribes

The wine region of Arribes is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Marqués de la Concordia or the Domaine Hacienda Zorita Natural Reserve produce mainly wines red, white and pink. The most planted grape varieties in the region of Arribes are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Arribes often reveals types of flavors of black fruit, earthy or blackberry and sometimes also flavors of dark fruit, rhubarb or non oak.

In the mouth of Arribes is a powerful with a nice freshness. We currently count 18 estates and châteaux in the of Arribes, producing 47 different wines in conventional, organic and biodynamic agriculture. The wines of Arribes go well with generally quite well with dishes of beef, lamb or veal.

Discover other wineries and winemakers neighboring the Bodega Pardal y Punto

Planning a wine route in the of Arribes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodega Pardal y Punto.

Discover the grape variety: Chatus

Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

News about Bodega Pardal y Punto and wines from the region

Nomad winemaker: Why I make wine in Spain

When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...

Nomad winemaker: Why I make wine in Spain

When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...

Lirac & Tavel 2020: report and top-scoring wines

On the 25th March there was a frost in the Southern Rhône. ‘It’s normal to have frosts then – it’s practically still winter,’ says Rodolphe des Pins of Château de Montfaucon. Scroll down to see tasting notes and scores for the top-scoring Lirac & Tavel 2020 wines {"content":"PHA+QnV0IHdoZW4gdGhlIHZpbmVzIGhhdmUgd29rZW4gZWFybHksIGFzIHRoZXkgZGlkIGluIDIwMjAsIGl0IGNhbiBkZWNpbWF0ZSB0aGUgeW91bmcgYnVkcy48L3A+CjxwPjxkaXYgY2xhc3M9ImFkLWNvbnRhaW5lciBhZC1jb250YWluZXItLW1vYmlsZ ...

The word of the wine: Oenophile

A person who is interested in the world of wine and more particularly in wine tasting.