The Winery La Setera is one of the world's great estates. It offers 5 wines for sale in of Arribes to come and discover on site or to buy online.
Looking for the best Winery La Setera wines in Arribes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Setera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Setera wines with technical and enological descriptions.
How Winery La Setera wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, pasta with avocado or veal roast casserole.
In the mouth the red wine of Winery La Setera. is a powerful with a nice balance between acidity and tannins.
The wine region of Arribes is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Marqués de la Concordia or the Domaine Hacienda Zorita Natural Reserve produce mainly wines red, white and pink. The most planted grape varieties in the region of Arribes are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Arribes often reveals types of flavors of black fruit, earthy or blackberry and sometimes also flavors of dark fruit, rhubarb or non oak.
In the mouth of Arribes is a powerful with a nice freshness. We currently count 18 estates and châteaux in the of Arribes, producing 47 different wines in conventional, organic and biodynamic agriculture. The wines of Arribes go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of Arribes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Setera.
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)
